by Blogger | Jun 30, 2021 | Blog, Fish Farming
The world’s appetite for seafood is steadily growing and that greatly increases the demand for seafood. While the global catch of wild fish peaked in the 1990s, the situation has drastically changed as the population of wild fish stock continues to dwindle and so much...
by Blogger | Jun 9, 2021 | Blog, Fish Farming
According to a recommendation by the American Heart Association, people are encouraged to eat fish at least twice a week. Fish is considered to be low in saturated fat, high in protein, and rich in omega 3 fatty acids. The global consumption of fish has so far...
by Blogger | May 6, 2021 | Blog, Fish Farming
There has been a tidal wave of interest building up in farming seafood. It has been estimated that fish farming at sea could increase ocean fish production to about 44 million metric tons by the year 2050. This is likely to translate to a rise from 36% – 74%...
by Blogger | Mar 15, 2021 | Blog, Fish Farming
Seafood makes up to one-sixth of all the animal-based proteins that are consumed around the world. The global increase in demand for seafood has led to increased demand for sustainable aquaculture. Production of seafood through aquaculture has increased through the...
by Blogger | Dec 29, 2020 | Blog, Fish Farming
As Aquaculture farming continues to grow across the globe, one of the biggest challenges that farmers are facing is with regard to practicing sustainable aquaculture. As many farmers are embracing technology to help with reducing the impact of fish farming on the...
