WorldWide Aquaculture, LLC (WWA) is an international research, consulting and development company working with sustainable aquaculture. We are based in Northern Colorado, but work on projects around the world. Our goal is to play a small part in increasing the awareness of the benefits of sustainable aquaculture as a community based food source.
We are currently developing community scaled systems in our Northern Colorado research complex that can generate reasonable profits from systems that are constructed with minimal capital outlays. We are actively demonstrating the viability of these systems both ecologically and economically. We call this ECOLONOMIC.
We are also working on sustainable aquaculture projects throughout the world that include:
Super-intensive shrimp culture in Colorado and Ohio
Coral banking research and development in Colorado
Local scale aquaculture in farm ponds
Community scale aquaponics development in Colorado, Minnesota, Dominican Republic, Alberta CA, and Costa Rica
Coral live-rock production in Colorado
Aquaponics in farm ponds
Livestock micro-green culture in Colorado
Super-intensive shrimp culture research in Colorado
Partnerships
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RECENT BLOG ARTICLES
Embracing Sustainability in Shrimp Farming: A Guide to Modern Practices
In the ever-expanding world of aquaculture, sustainability is no longer a luxury but a necessity. As global demand for seafood, particularly shrimp, continues to rise, the industry faces increasing pressure to adopt practices that minimize environmental impact while...
Embracing Sustainability in Shrimp Farming: A Step Towards Circular Economy
Shrimp farming stands at a crucial intersection of economic viability and environmental sustainability. As the aquaculture sector grows, the imperative to adopt sustainable practices becomes ever more urgent. This article explores how the industry is pivoting towards...
Sustainable Aquaculture : The Key to Preserving Our Oceans and Ensuring Ethical Seafood Practices
Sustainable aquaculture stands as a beacon of hope in the quest to balance our planet's nutritional demands with the imperative to protect its most precious resource: the ocean. In an age where environmental consciousness shapes the choices of consumers and producers...