Sustainable Aquaculture and Consulting

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WorldWide Aquaculture, LLC (WWA) is an international research, consulting and development company working with sustainable aquaculture. We are based in Northern Colorado, but work on projects around the world. Our goal is to play a small part in increasing the awareness of the benefits of sustainable aquaculture as a community based food source.

We are currently developing community scaled systems in our Northern Colorado research complex that can generate reasonable profits from systems that are constructed with minimal capital outlays. We are actively demonstrating the viability of these systems both ecologically and economically. We call this ECOLONOMIC.

We are also working on sustainable aquaculture projects throughout the world that include:

Super-intensive shrimp culture in Colorado and Ohio

Coral banking research and development in Colorado

Local scale aquaculture in farm ponds

Community scale aquaponics development in Colorado, Minnesota, Dominican Republic, Alberta CA, and Costa Rica

Coral live-rock production in Colorado

Aquaponics in farm ponds

Livestock micro-green culture in Colorado

Super-intensive shrimp culture research in Colorado

Partnerships

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RECENT BLOG ARTICLES

Commercial Aquaculture: 3 Important Factors to Consider

Aquaculture refers to fish farming that’s undertaken with the aim of maximizing profits. According to FAO, the global fish trade is estimated currently at US$56 which far surpasses most of the traditional agricultural exports. Economists at International Food Policy...

Sustainable Feed Management for Shrimp Aquaculture

Shrimp aquaculture is on the rise and supplementary feed is a valuable element if increased productivity of shrimp and profitability is to be realized. The annual feed that’s required should be in direct relation to the under culture, the intensity of the culture...

Why Sustainable Aquaculture is Important

The world population globally relies on agriculture to help feed the population that’s projected to reach 9.3 billion by the year 2050. In order to realize that; food production should be increased from the current tonnage of 8.4 billion to 13.5 billion a year. As the...