WorldWide Aquaculture, LLC (WWA) is an international research, consulting and development company working with sustainable aquaculture. We are based in Northern Colorado, but work on projects around the world. Our goal is to play a small part in increasing the awareness of the benefits of sustainable aquaculture as a community based food source.
We are currently developing community scaled systems in our Northern Colorado research complex that can generate reasonable profits from systems that are constructed with minimal capital outlays. We are actively demonstrating the viability of these systems both ecologically and economically. We call this ECOLONOMIC.

We are also working on sustainable aquaculture projects throughout the world that include:

Super-intensive shrimp culture in Colorado and Ohio

Coral banking research and development in Colorado

Local scale aquaculture in farm ponds

Community scale aquaponics development in Colorado, Minnesota, Dominican Republic, Alberta CA, and Costa Rica

Coral live-rock production in Colorado

Aquaponics in farm ponds

Livestock micro-green culture in Colorado

Super-intensive shrimp culture research in Colorado

Partnerships
Stay Connected
Get all the news and update on all happenings in the field of Aquaculture
RECENT BLOG ARTICLES
5 Key Aspects of Sustainable Aquaculture
Sustainable aquaculture is an increasingly important practice for meeting the growing demand for seafood in a way that is environmentally and socially responsible. This approach to aquaculture seeks to minimize negative environmental impacts and ensure the long-term...
Shrimp Aquaculture: Sustainable Techniques to Adopt
Farmed shrimp has been reported to account for about 55% of the total shrimp that’s produced globally. Shrimp aquaculture is undertaken majorly in Thailand, Bangladesh, Vietnam, Indonesia, and other developing countries. Through farming, shrimp as a source of protein...
Shrimp Aquaculture and the Increasing Demand for Seafood
Shrimp is one of the most eaten seafood in the United States as it accounts for about 25% to 30% of the total seafood that gets produced within the country.