by Blogger | Apr 11, 2025 | Blog, Fish Farming
Introduction to Innovations in Aquaculture Innovations in Aquaculture — the farming of fish, shrimp, and other aquatic species — have become one of the fastest-growing food industries in the world. But as demand for seafood rises and environmental concerns grow, the...
by Mark Mamunur Rahman Kazi | Mar 25, 2025 | Blog
Freshwater vs. Marine Aquaculture: “When deciding between freshwater and marine aquaculture, there are several key factors you must consider,” says Dr. Wayne Dorband, an expert on sustainable aquaculture practices. “Each type offers distinct...
by Blogger | Mar 19, 2025 | Blog
Aquaculture is quickly becoming one of the world’s most promising and rapidly growing sectors, providing significant contributions to global food security and local economies. Small-scale aquaculture, deeply rooted in rural communities across Asia, Africa, and...
by Blogger | Mar 12, 2025 | Blog, Fish Farming
Aquaculture is rapidly becoming a dominant force in global food production. However, with its expansion comes a significant challenge—disease outbreaks that can devastate fish populations and disrupt entire ecosystems. That’s where aquaculture biosecurity comes in. By...
by Blogger | Mar 7, 2025 | Blog
Fish farming has become a vital part of global food production. But with concerns over overfishing, pollution, and habitat destruction, sustainable fish farming is the solution that ensures a steady supply of seafood without harming the environment. Let’s dive...
by Blogger | Feb 28, 2025 | Blog
As the demand for seafood keeps growing, fish farming must be done in a way that protects the environment, preserves biodiversity, and ensures long-term success. Unsustainable fish farming can harm ecosystems and reduce the quality of fish. Practices like overusing...
