by Blogger | Mar 2, 2023 | Blog, Fish Farming
Sustainable aquaculture is an increasingly important practice for meeting the growing demand for seafood in a way that is environmentally and socially responsible. This approach to aquaculture seeks to minimize negative environmental impacts and ensure the long-term...
by Blogger | Jan 13, 2023 | Blog, Fish Farming
Farmed shrimp has been reported to account for about 55% of the total shrimp that’s produced globally. Shrimp aquaculture is undertaken majorly in Thailand, Bangladesh, Vietnam, Indonesia, and other developing countries. Through farming, shrimp as a source of protein...
by Blogger | Dec 6, 2022 | Blog, Fish Farming
Shrimp is one of the most eaten seafood in the United States as it accounts for about 25% to 30% of the total seafood that gets produced within the country. Commercial aquaculture operations have been in existence in the United States since the 1960s. Initially, ponds...
by Blogger | Nov 14, 2022 | Blog, Fish Farming
When engaging in fish farming, there are key factors that should be put into consideration to ensure peak production. Factors like proper lighting and availability of quality feed and water must be taken into consideration. Feeding plays such an integral part as fish...
by Blogger | Nov 7, 2022 | Blog, Fish Farming
Fish farming is the commercial breeding of fish in ponds, fish tanks, and artificial enclosures for food purposes. Fish farming is one of the fastest-growing areas of animal production with many people having a great preference for low-fat animal protein which is...
by Blogger | Sep 27, 2022 | Blog, Fish Farming
Fish farming plays such an integral role in providing sustainable animal protein that’s needed by the growing world population. As the world’s population continues to grow, there is a need for a means of meeting the global demand for protein. The catches from wild...
