by Blogger | Jun 29, 2023 | Blog, Fish Farming
With the ever-increasing global demand for animal protein, it’s crucial to explore sustainable alternatives to meet the rising need for food. Thankfully, aquaculture has emerged as a promising solution, particularly in the realm of fish farming. Unlike...
by Blogger | Jun 21, 2023 | Blog, Fish Farming
Commercial shrimp farming is considered by many to be a profitable venture if well-managed. Shrimp is a high-quality diet staple in demand all across the world due to its numerous health benefits. It is a valuable commodity, contributing millions to the economies of...
by Blogger | Jun 15, 2023 | Blog, Fish Farming
The practice of aquaculture has seen tremendous growth worldwide, but along with its benefits, it has also brought several challenges. Issues such as increased waste output and environmental pollution have become significant concerns in fish farming. To ensure the...
by Blogger | Mar 2, 2023 | Blog, Fish Farming
Sustainable aquaculture is an increasingly important practice for meeting the growing demand for seafood in a way that is environmentally and socially responsible. This approach to aquaculture seeks to minimize negative environmental impacts and ensure the long-term...
by Blogger | Jan 13, 2023 | Blog, Fish Farming
Farmed shrimp has been reported to account for about 55% of the total shrimp that’s produced globally. Shrimp aquaculture is undertaken majorly in Thailand, Bangladesh, Vietnam, Indonesia, and other developing countries. Through farming, shrimp as a source of protein...
by Blogger | Dec 6, 2022 | Blog, Fish Farming
Shrimp is one of the most eaten seafood in the United States as it accounts for about 25% to 30% of the total seafood that gets produced within the country. Commercial aquaculture operations have been in existence in the United States since the 1960s. Initially, ponds...
