by Blogger | Sep 10, 2024 | Blog, Fish Farming
As the global population increases, the demand for protein, an essential component of human nutrition, also rises. Traditional protein sources, such as dairy and beef, face challenges related to resource consumption, production limitations, and environmental...
by Blogger | Sep 4, 2024 | Blog, Fish Farming
Fish farming, or aquaculture, has become a vital source of protein for people around the world. However, it’s essential to recognize its contribution to greenhouse gas emissions, which are a major cause of global warming and climate change. Let’s dive into how...
by Blogger | Aug 21, 2024 | Blog, Fish Farming
Introduction Fish farming, a critical component of global food security, faces significant threats from climate change. Rising global temperatures and shifting aquatic ecosystems impact the growth, health, and productivity of farmed fish, presenting serious risks to...
by Blogger | Aug 6, 2024 | Blog, Fish Farming
Nearshore coastal waters have historically been the primary locations for marine fish farming. Nonetheless, the investigation of offshore aquaculture as a potential frontier has been prompted by the rising demand for fish and the constraints of coastal space. Fish are...
by Blogger | Aug 2, 2024 | Blog, Fish Farming
Introduction: The world’s oceans are under severe strain from overfishing, a critical issue that threatens marine ecosystems and global food security. As wild fish stocks dwindle, aquaculture, or fish farming, has emerged as a promising solution to mitigate these...
by Blogger | Jul 9, 2024 | Blog, Fish Farming
Shrimp farming is increasingly vulnerable to the impacts of climate change. Rising temperatures, sea level rise, and extreme weather events threaten the industry’s sustainability. To ensure the long-term viability of shrimp farming, it is crucial to adopt...
