by Blogger | Aug 3, 2021 | Blog, Fish Farming
The world population globally relies on agriculture to help feed the population that’s projected to reach 9.3 billion by the year 2050. In order to realize that; food production should be increased from the current tonnage of 8.4 billion to 13.5 billion a year. As the...
by Blogger | Jul 16, 2021 | Blog, Uncategorized
The practice of shrimp farming in ponds originated in the Southeast Asia region where it has been practiced for centuries. Shrimp aquaculture has grown through the years into one of the largest industries. Shrimp is significantly one of the highest consumed seafood in...
by Blogger | Jul 14, 2021 | Blog, Fish Farming, raising fish
Fish farming entails rearing, breeding, and harvesting aquatic species in controlled environments such as ponds, streams, rivers, and lakes for human consumption. The practice of aquaculture has become quite widespread in recent years and that’s due to the high demand...
by Blogger | Jun 30, 2021 | Blog, Fish Farming
The world’s appetite for seafood is steadily growing and that greatly increases the demand for seafood. While the global catch of wild fish peaked in the 1990s, the situation has drastically changed as the population of wild fish stock continues to dwindle and so much...
by Blogger | Jun 21, 2021 | Blog, Fish Farming
Aquaculture is one of the fastest-growing forms of fish production the world over. The increased demand for non-meat protein is more likely to enhance calls for sustainable ways of engaging in aquaculture farming. In recent years, open water aquaculture was considered...
by Blogger | Jun 9, 2021 | Blog, Fish Farming
According to a recommendation by the American Heart Association, people are encouraged to eat fish at least twice a week. Fish is considered to be low in saturated fat, high in protein, and rich in omega 3 fatty acids. The global consumption of fish has so far...
