by Blogger | Jan 13, 2023 | Blog, Fish Farming
Farmed shrimp has been reported to account for about 55% of the total shrimp that’s produced globally. Shrimp aquaculture is undertaken majorly in Thailand, Bangladesh, Vietnam, Indonesia, and other developing countries. Through farming, shrimp as a source of protein...
by Blogger | Dec 6, 2022 | Blog, Fish Farming
Shrimp is one of the most eaten seafood in the United States as it accounts for about 25% to 30% of the total seafood that gets produced within the country. Commercial aquaculture operations have been in existence in the United States since the 1960s. Initially, ponds...
by Blogger | Aug 25, 2022 | Blog, Featured News, Fish Farming
Aquaculture has become one of the world’s fastest-growing food production industries with a growth rate of about 8 percent. The growth in the aquaculture industry that has been experienced globally has been a result of the adoption of new technologies. This has...
by Blogger | Jan 7, 2022 | Blog, Fish Farming
Shrimp farming has become a viable business venture and such a rich source of protein. Nutritionists have also indicated that seafood that contains shrimp has impressive health benefits. About 55% of shrimp get produced through aquaculture farming and it’s one of the...
by Blogger | Jul 16, 2021 | Blog, Uncategorized
The practice of shrimp farming in ponds originated in the Southeast Asia region where it has been practiced for centuries. Shrimp aquaculture has grown through the years into one of the largest industries. Shrimp is significantly one of the highest consumed seafood in...
