by Blogger | Jun 9, 2021 | Blog, Fish Farming
According to a recommendation by the American Heart Association, people are encouraged to eat fish at least twice a week. Fish is considered to be low in saturated fat, high in protein, and rich in omega 3 fatty acids. The global consumption of fish has so far...
by Blogger | May 6, 2021 | Blog, Fish Farming
There has been a tidal wave of interest building up in farming seafood. It has been estimated that fish farming at sea could increase ocean fish production to about 44 million metric tons by the year 2050. This is likely to translate to a rise from 36% – 74%...
by Blogger | Feb 4, 2021 | Blog, Fish Farming
Aquaculture has progressed significantly in recent years with about 30 percent of the total world fishery production coming from aquaculture. The population of wild fish has been dwindling through the years and is likely not to increase much. However, aquaculture is...
by Blogger | May 24, 2016 | Blog
What’s the difference? Many new practices are being explored as we search for sustainable farming techniques to help feed the planet. However, hearing these terms for the first time can be a little hard to follow. Hydroponics? Permaculture? What really is the...
